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Food Safety

Our commitment to food safety is paramount

Management of odor cross-contamination, recall preparation and lot placements is our top priority

Our team takes every precaution to make sure modern food safety processes are identified and exceeded. We work with third party auditing and monitoring partners and ensure that there is no physical contact made with the product. Cross-contamination of food allergens is closely monitored and always documented.

Our food safety processes exceed traditional freezer storage levels, therefore making a good fit for many different food commodities.

Background
Food Safety Qualities:

  • HACCP Plan
  • Recall Plan
  • Allergen Plan
  • 3rd Party Auditing & Monitoring
  • Safe Storage Strategies for Fruits, Nuts, Vegetables, etc.
  • Organic Freezer Kill-Step